DANLU
A new hybrid restaurant in Philadelphia mixing Taiwanese street food with fine dining. The brand new space boasts over 150 seats and has an amazing ambiance. The colorful cuisine was paired magically with the menu. We spent 6 months in the space with the team, preparing for the launch this past January. We completed the website, photography, videography and menu designs, ever adapting with a consistently changing menu and client base. Cheers!
